Saturday, April 28, 2012

The South African Crocodile



The Zulu call the crocodile iNgwena (‘the lawless criminal’), but its principal victim is fish. The horror of being devoured by a crocodile, however, is very deep-seated in man. The very name, from the ancient Greek krokodililos (‘pebble-worms’), conjures up unpleasant images of skulking creepy-crawlies. Crocodile fossils have been found dating back 175 million years.

The only South African species - the common, or Nile, crocodile - is found in all the warmer African rivers. Adult specimens average about 4 meters in length, but they can grow to 6 meters or more.

The females lay about 40 eggs each year and bury them in sand, where they incubate in the warmth of the sun. Hyenas and birds eat many of the eggs. Those that survive hatch after 13 weeks and the young crocodiles come into the world fully capable of looking after themselves.

The crocodile plays its part in maintaining the balance of nature, but it is certainly not much loved for its work.

Daniel

Tuesday, April 24, 2012

The Bushman of South Africa


The barren wilderness of the Kalahari is the home of the Bushman, a race whose way of life has been virtually unchanged since the Stone Age.


 The Bushman lives in small bands, each with a right of use over certain areas of land. The hallmark of their social attitudes is their utter belief in co-operation, within the family, the band, between bands and with nature itself. Their customs are geared to exclude anything, which might cause personal antagonism. There is, therefore no ownership of property. Even the spoils of a hunt are divided according to customary allocation. 
The Bushman believes that if they misuse their environment they will incur the anger of the Supreme Being. Therefore, Bushman never takes from the soil or from the herds of game around them any more than they need to stay alive. In all their long history, there is no evidence that they have ever needlessly exploited nature, and some have actually described the Bushman as the world’s greatest conservationists.

The size of the Bushman bands varies from two or three families to groups numbering 120 or more. In the rainy season, when food is plentiful, much inter-band visiting goes on and frequently the bands are united by marriages. The Bushman believes that man is naturally extroverted and at his happiest when in company. Dry seasons are a time of sometimes-frantic searches for food and water.


During periods of rain, Bushman stores all the water they can carry in ostrich-egg shells and calabashes, burying them in the earth or concealing them in the shade of a tree.

Desert Bushmen have names for every plant that grows in their area. Plant life, not meat, is their staple diet - a few square kilometres of desert might contain as many as 70 or 80 varieties of edible plants and roots. From certain tasselled grasses, Bushmen can tell where there is underground water. This is sucked up and stored in ostrich shells buried in the ground.

One of the favourite foods of the Kalahari Bushman is the tsamma melon, a white-fleshed cross between a watermelon and a gem squash. These moisture-laden plants frequently come to a Bushman’s rescue when there is no surface water. Sometimes a band will hold special ceremonies to mark the eating of tsamma melons.

Bushmen are rightly regarded as great hunters. There are many tales of their prodigious stamina, outstanding eyesight, and uncanny tracking abilities. The arrows of Bushmen are tipped with powerful poison -making that made them deadly adversaries of their black and white foes in the past. The poisons can be blended from leaves, berries, spiders, caterpillars, grubs, crushed larvae, snake venom, poisonous ticks, and the pulp of a venomous worm.

The Bushman’s bow is small and light, and his arrows fragile - he relies on the poison to kill his prey rather than on any wound, which is inflicted. A mere scratch with such an arrowhead is usually sufficient to enable the poison to penetrate an animal, but its effect is slow.

Water from grasses in the beast’s stomach is sometimes drained off and drunk – perhaps the only real water the Bushman will have for weeks. Then the band will feast until next to nothing is left, for it may be their last meal for many days.

One characteristic, which Bushmen certainly share with the ancient Egyptians, is their love and talent for art. There are many examples of bushman rock paintings. Although the  painting is now a forgotten art, bushmen still delight in telling ancient stories and legends in their staccato, clacking tongue.
Rock engravings

They love to play music on handmade instruments, and most of all, they love to dance. Dancing has deep religious significance for Bushman. Sometimes a dancer will fall into a trance, and he then believes himself to be in a supernatural sate capable of seeing vast distances and of performing cures.

South Africa’s last hunter-gatherers are alive and well in the great wilderness area of the Kalahari.  

Monday, April 23, 2012

The Sardine Run of South Africa


The sardine run in South Africa is a spectacular occurrence.

Sardines normally live in the cool waters of the southern and western Cape, where they provide food for various predatory fish.


At the beginning of autumn, they gather in extraordinary shoals and move northwards up the Mozambique Current to find warmer water in which to spawn.

The migration takes six months and is extremely regular. Along most of the Cape coast, the sardines keep well out to sea, but off Port St. Johns, on the Wild Coast, counter currents bring them close to the shore.
Travelling in successive shoals, the sardines hug the coastline for 250 kilometres. They complete their migration just south of Durban, where they swing out to sea again, and the Mozambique current carries them back to the Cape for the six months of spring and summer.

Each successive shoal of sardines of many millions of the little fish, followed by a horde of predators, Cormorants, gannets and other sea birds dive at them from overhead or rest on the water in overhead masses, themselves a prey to sharks.

Game fish attack the fringes of the shoals, gorging on the sardines but careful never to venture into the midst of the mass for fear of their gills becoming clogged up. Ravenous local fish such as barracuda, kingfish, prodigal son, queen fish, snoek, sharks, skates, and rays join predators, which follow the shoals up from the Cape.


The spectacle of these passing shoals is remarkable. Anglers crowd every vantage point. If a shoal has been driven far enough inshore by weather or predators even housewives wade into the surf to scoop out the sardines in buckets and aprons. Birds circle in thousands overhead and the surface of the sea is churned up as though it is boiling. It takes about 30 days for the shoals to pass. The size of the catches can be affected by various factors: rough seas or a heavy swell can send the sardines deep below the surface where they will escape their predators; high atmospheric  pressure gives them extra energy  owing to the increase of oxygen in the water; low barometric pressure makes them sluggish.

It is not known how many of the little fish complete the return journey to the Cape in safety, but hundreds of millions must surely be eaten on the way. Each female, however, lays about 100 000 eggs. Providing that two from each female survive, the number of sardines will remain stable. 

Saturday, April 21, 2012

Castle Of Good Hope



The Castle of Good Hope – the oldest building in South Africa – was once a fort, but today functions as a showcase of the Cape’s early days.

The famous Dutch architect, Menno van Coehoorn in 1697, built the Castle of Good Hope and the purpose was to protect the passage to India of the Dutch East India Company around the southern tip of Africa (at that point in time known as the Cape of Good Hope).


The Castle lends itself to many present day activities, such as open-air concerts with Table Mountain as a backdrop, film and fashion shoots as well as a variety of venues for corporate functions and conferences. Inside the walls of the Castle are amongst others, a church, bakery, living quarters, offices, cells and numerous other facilities. The yellow paint on the walls was chosen to reduce the glare from the sunlight and also because it reflects the heat.

The Castle is the best preserved of the entire Duct East India Company’s castles and it was declared a National Monument in 1936.

Guided tours are conducted by Castle guides from Monday to Saturday at 11:00, 12:00 and 14:00. Traditional ceremonies take place during weekdays. The Key Ceremony was performed in the Castle from its earliest days and depicts the unlocking of the Castle of Good Hope. This ceremony takes place at 10:00 and 12:00 during weekdays. The firing of the signal cannon directly after the Key Ceremony is symbolic to indicate the significance of cannons at the Castle of Good Hope. The Castle Guard performs both these ceremonies.

Thursday, April 19, 2012

The Post Office Tree


The first post office in South Africa was nothing more than a tree!


The Old Post Office Tree is so named because it acted as a mail system for seagoing men in the 1500’s. It is an old milk-wood tree and one of the Commanders of Cabral ships, Pedro De Ataide, left a letter of importance in an iron pot shoe under this large tree on his return journey from the East. This letter was found by the Commander of the third East India Fleet, Joao De Nova in 1501 when he was on his way to India. 


This is how the post office system started in South Africa. This is a National Monument and is generally known as Post Office tree.

Wednesday, April 18, 2012

The Cullinan Diamond



South Africa is one of the world’s top diamond producers. It is therefore significant that the largest diamond in the world was discovered in South Africa.

Percival Tracey and Thomas Cullinan established the Premier Mine near Pretoria in 1903. It was established on a large kimberlite pipe, which is estimated to be 1 200 million years old. Two years later, on 25 June 1905, the world’s largest diamond was found in this kimberlite pipe. It was appropriately named the Cullinan Diamond after Thomas Cullinan.

The diamond was bought by the Transvaal Government and presented to the British King. It was cut into 9 large stones and 96 smaller stones. The largest stone, known as the Star of Africa was set in the Royal Sceptre and the second largest stone, named the Lesser Star of Africa became part of the Imperial Crown.

The uncut Cullinan diamond weighed more than 500 g (1.1 lbs.) before it was cut up.

Indeed something that makes all South Africans proud!

Tuesday, April 17, 2012

The Rainbow Nation


South Africa is a nation of diversity, with 50.59-million people and a variety of cultures, languages, and religious beliefs. Some 62% of the population is urbanized.

The 11 official languages are Afrikaans, English, isiNdebele, isiXhosa, isiZulu, Sesotho saLeboa, Sesotho, Setswana, siSwati, Tshivenda and Xitsonga.

Some 79.8% of South Africans are Christian, 15% have no religion, and 1.4% are undecided. Islam is the religion of 1.5% of South Africans, Hinduism that of 1.2%, African traditional belief 0.3%, Judaism 0.2% and other beliefs 0.6%.

South Africa is the powerhouse of Africa with the most advanced, broad-based economy on the continent; a thriving democracy; and infrastructure to match any first world country.

It has an abundance of natural resources; well-developed financial, legal, communications, energy, and transport sectors; and the 26th largest GDP in the world.

Monday, April 16, 2012

Recipe for a Spicy Potato Dish


In South Africa potatoes are one of the most popular vegetables because they are nutritious, easy to prepare, and very versatile. They are rich in complex carbohydrates that can supply energy, but not all that high in calories because they are low in fat and protein. For many households it is even a staple food.

According to legend, the first potatoes for planting purposes in South Africa came from Holland to provide food for mariners visiting the Cape. Since then the potato industry has grown to become one of the important food providers in South Africa.

Within the South African context, the gross value of potato production accounts for about 43 % of major vegetables, 15 % of horticultural products and 4 % of total agricultural production.

On average domestic potato farmers harvest about R1,6 billion’s worth of potatoes per year. The latter comprise about 1 700 potato farmers (including approximately 400 seed growers) and 66 600 farm-workers.

Here is a recipe for a typical South African potato dish:



·         You will need 4 large potatoes, peeled and quartered
·         2 Tbsp. cooking oil
·         2 tsp. ground coriander
·         2 tsp. ground cumin
·         1 Tbsp. curry powder
·         1 tsp. turmeric
·         1 tsp. ground ginger
·         1 tsp. ground cloves
·         One onion peeled and chopped
·         2 Tbsp. lemon juice
·         100 ml warm water

Here is what you do:

·         Boil the potatoes in salted water until soft
·         Heat the cooking oil in a heavy based pan, add the spices and 1 tsp. salt, and fry it for about one minute.
·         Add the potatoes, onion, and fry for another minute.
·         Add the lemon juice and water and cook for about 5 minutes

Serve with your favourite meat dish and other side-vegetables.

We as South Africans love spicy and rich food.

Enjoy. 

Sunday, April 15, 2012

Beautiful South African Wedding Tradition


Worldwide weddings are full off beautiful traditions. In South Africa such traditions are also followed and is part of our own unique traditions, and one of them is the bridal bouquet and the ceremony to throw it away.

The tradition behind this is that anything worn by the bride was and is considered good luck. The bouquet is considered a sign of happiness. Another reason to throw the bouquet into the crowd by bride is to distract the crowd so that she could escape.

Watch this video taken at my daughter’s wedding on 3 March 2012.

Enjoy!

Saturday, April 14, 2012

Fact File on Rooibos Tea



Rooibos tea is indigenous to South Africa. The plant from which rooibos tea is harvested is a leguminous shrub with needle-like leaves; native to the mountain slopes of the Western Cape.

Marketing of rooibos tea on a small scale started in about 1900. Seed selection and improved cultivation and processing began in the 1920’s and about 30 years later the industry was exporting to Australia, New Zeeland, Europe, the UK, Canada and the USA.

Rooibos tea is caffeine-free and contains some ascorbic acid and some minerals. In addition, it contains sufficient fluoride to have some value in combatting tooth decay. The low-tannin content of rooibos tea makes the addition of milk unnecessary. The tea also does not inhibit iron absorption as conventional tea does.

How to brew your tea

When brewing rooibos tea, only use boiling water. Try to maintain this temperature (boiling) until the tea is ready to be served. Ideally you should have a teapot which absorbs and radiates very little heat – a glass teapot is the most suitable for this purpose. Rinse the pot with boiling water before you add the tea bags or leaves. Pour the boiling water on to the bag or leaves and leave it on the stove to keep hot while steeping.

Rooibos tea can be enjoyed anytime with or without sugar, hot milk or lemon.

You can even marinate meat with it!

Although rooibos tea is traditionally consumed as a hot drink it can be just as refreshing and appetising served cold.

Try it yourself!