Traditional South African Recipe: Anchovy Eggs

This is a traditional recipe of South Africa:

Take as many hard-boiled eggs as required take off the shells and cut the eggs in half lengthwise. Take out the yolks and pound them into a paste with butter, anchovy sauce, and a little cream or milk. Fill the whites with the mixture, put them into a pre-heated oven (300 ⁰F) for a few minutes , and serve on hot buttered toast.

Enjoy!

Danie de Villiers - Freelance writer